8 best wok pans

Of course, a real authentic wok should be made of thin carbon steel. But such dishes require careful preparation, adherence to a special technology of roasting products, quick response and a very powerful extract. If you are not ready for such sacrifices yet, but you already want to try exotic Asian dishes, choose a “adapted” version of wok from our list of the best frying pans.

Aluminum wok pans

RONDELL Escurion RDA-870 - the most convenient to use pan

A 28 centimeter wok, cast from aluminum, heats up quickly but evenly. In this dish it is convenient to fry and allow vegetables, tender meat that does not require long cooking, and fish.

The model has a removable handle for more compact storage, so even despite its size, it will appeal to owners of small kitchens.

Pros:

• Interesting design - the outer cover imitates the crocodile skin;
• The distribution disc at the bottom allows the use of wok on glass ceramic hobs and responds well to induction;
• The improved non-stick coating Xylan Plus, which will last at least 5 years;
• Drain spout to remove juice and excess fat;
• Complete glass lid with silicone seal fits well to the rim;
• The bakelite handle does not heat up and has a non-slip coating;
• Suitable for cooking in the oven.

Minuses:

• Quite a price of 3,600 rubles.

FISSMAN Vesuvio stone (4247) - with double sided mineral coating

The deep wok pan with a diameter of 28 cm has a very strong and durable coating. It is a stone composite based on mineral chips, resistant to temperature extremes and scratches.

Non-stick spraying is performed in several layers, both on the inside and the outside of the pan. To care for such dishes will be easy.

Pros:

• Weight just over 1 kg;
• The durability of non-stick coating exceeds 4000 cooking and washing cycles;
• The slightly curved handle has an ergonomic shape, fits well in the palm of your hand and reduces the load on the brush;
• The bottom is recognized by induction hobs;
• Can be washed in the dishwasher;
• Low cost 1700 rubles.

Minuses:

• Handle screw fastening may loosen over time.

GRANCHIO Marmo Induction (88013) - beautiful and spacious frying pan

A large wok with short solid handles has a diameter of 32 cm and a capacity of 5.5 liters. The convex lid, almost completely made of polished stainless steel with a small “viewing window” at the top, gives a chic look to this vessel.

To cover the pan manufacturer uses a special non-stick composition with particles of marble, which is not afraid of scratches.

Pros:

• Fast and uniform heating;
• The non-stick coating is applied both inside and outside the pan, which makes it easier to care for;
• Compatibility with induction rings due to a ferromagnetic disc;
• When cooking, you can use steel shovels and spoons.

Minuses:

• The manufacturer recommends washing the wok by hand, which is not very convenient to do at such sizes.

STAHLBERG Zenit 1585-S - the smallest wok

A tiny pan with a diameter of only 20 cm (along the upper contour) also has a marble coating. It is an eco-friendly and at the same time durable composite - the most resistant of all now existing. The model is distinguished by a small volume of 1.8 liters, but everything is prepared very quickly in it.

Pros:

• Due to its size, the pan turned out as light as possible - some 740 grams;
• There is a drain spout to remove grease and excess juice;
• Induction drive at the bottom;
• It is allowed to wash the car with the rest of the dishes;
• When cooking, you can use accessories made of steel - they do not damage the non-stick coating.

Minuses:

• Handle fastening with screws is considered unreliable;
• The price of 2500 rubles for such a baby is tall.

Cast Iron Wok

SITON Ch2680d - a budget option from a domestic manufacturer

Inexpensive, but high-quality cast iron pan with a diameter of 26 cm has a removable handle that allows you to use it for baking dishes in the oven. True, the original wok silhouette with a very narrow bottom (8 cm in diameter) makes it look more like a baking dish than a 3.5-liter cauldron.

Pros:

• Suitable for stir-fry and deep-fry when cooking on a gas burner;
• Convenient extra handle;
• Not heating wooden lining on the main handle;
• Suitable for cooking on an induction cooker;
• It costs only 1,400 rubles.

Minuses:

• Heavy - 2.6 kg;
• As with any cast-iron dishes, it requires specific care and does not allow machine washing.

GIPFEL Diletto 2147 - compact wok with lid

A thick-walled solid cast wok is non-standard for such utensils, 24 cm wide, but the small diameter is compensated by a sufficient depth of the pan (almost 8 cm). The model has short side handles, cast together with the base, a convex cast-iron cover is included.

Pros:

• Thick walls evenly distribute heat so that products do not burn;
• Ideal for extinguishing;
• It can be used on any cooking surfaces and in ovens;
• Practically does not require prior preparation - the main processing of dishes is still in production;
• Adequate price of about 2 thousand rubles.

Minuses:

• Weight too big - 2.5 kg;
• Due to the lack of coverage, the pan should not be sent to the dishwasher.

Steel pans

PADERNO Ethnic Cuisine 49604-36 - authentic wok

If you agree to put up with all the difficulties of cooking in a wok, to truly master the wisdom of Asian cuisine, you need this particular pan.

It is made of thin-walled carbon steel, has a large diameter of 36 cm and a sharply narrowing bottom. No non-stick coatings and plastic pens - absolute authenticity.

Pros:

• Very light (1165 g) - convenient to use with one hand;
• Ideal for a stir fry;
• Lightning-hot and quickly roasts pieces of meat, fish and vegetables, keeping their juice inside;
• Pleasant to the touch wooden handle, which certainly does not heat up;
• Reasonable cost of 1700 rubles.

Minuses:

• Requires competent preparation and careful maintenance, otherwise corrosion can not be avoided.

TEFAL illico (G7011914) - model with non-stick coating

Beautiful wok of shiny stainless steel with a diameter of 28 cm has a non-stick coating based on titanium. And the company circle of the indicator at the bottom of the pan will make it clear when the dishes have heated up to +180 ° С.

The non-heating handle is traditionally made of heat-resistant bakelite, but has an additional silicone coating, thanks to which the dishes do not slip in your hands.

Pros:

• Relatively light weight - about a kilogram;
• Products are quickly fried in a skillet, but do not stick;
• Virtually no oil required;
• High-quality and safe coating, more scratch-resistant than Teflon;
• Is on friendly terms with induction rings;
• It is possible to wash in the PM, although manually this wok is cleared without problems.

Minuses:

• The price is about 3 thousand rubles;
• The need for meticulous care of the shiny sides of the pan, and putting such utensils on the gas burner is undesirable.

See also:

4-ka best double-sided pans

6 best ovens

The battle of the strongest or what pan frying pan is better: cast iron, aluminum or ceramic

How to choose a cauldron for pilaf

How to choose an electric stove for the kitchen

What kind of pan will please the owners: titanium or ceramic?