In this article we will talk about the advantages and disadvantages of titanium and ceramic pans. On the basis of this information, we shall understand which of these pans is better.
Titanium frying pan
Pros:
- Titan is a “relative” of cast iron, which is famous for its excellent performance. A high-quality frying pan made of such material can last 100 years and not lose its qualities!
- Titanium does not react when heated with food, does not affect the taste.
- It has excellent non-stick properties.
Minuses:
- This titanium pan costs a lot of money, so you need to prepare for the costs.
- It is necessary to carefully monitor the material of the "titanium" pan, it may contain impurities from cheaper and lower quality raw materials, such as nickel. Such impurities can oxidize during cooking and adversely affect its quality.
Recommendations:
Ceramic pan
Pros:
- Although the material for such dishes may seem strange, but it also confirms its competitiveness. For example, non-stick properties: ceramics are very smooth material, so all products will be free to separate from the surface.
- Fast heating and practicality.
- Pottery is neutral for cooking and does not affect human health.
Minuses:
- It is necessary to monitor the temperature difference: abrupt change from high to low temperature can cause serious damage to the pan.
- The appearance of spots. If there are small cracks on the surface, then food particles may accumulate in them, so yellowish spots may appear over time.
As a result, we can conclude that both types of pans are very high quality and durable. It is just that each customer needs to make an independent choice, taking into account the pros and cons of titanium and ceramics.
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