Double-sided pans appeared relatively recently, and their assortment on the shelves of our stores is still small. There were even less successful models among them. In order not to be disappointed in your purchase, we advise you to pay attention to the best double pans presented in this review, and at the same time learn about all their advantages and disadvantages.
Content:
BERLINGER HAUS Granit Diamond line (BH-1144-2) - a practical hybrid
A rather overall pan with a size of 29x22 cm with a three-layer marble coating can also be used for ordinary roasting of products and as a grill, since there is only one half of the relief bottom here.
On such a pan, it is convenient to fry meat, fish and cook casseroles, without fear that when turning the juice or melted fat poured on the stove.
Pros:
- Wear-resistant and at the same time environmentally friendly non-stick coating;
- Tight closure of the edges due to the elastic seal, plus a spare gasket included;
- There are magnets on the handles and a soft-touch soft-touch coating;
- Induction discs are located on both sides of the pan;
- Can be washed with the rest of the dishes in the PM.
Minuses:
- Heavy - weight empty pans reaches 2 kg;
- No steam outlet.
LEOMAX "Master Fire" - double-sided grill with steam outlet
A 28x21 cm rectangular griddle consists of two parts with a depth of 3 cm. One has a cellular surface, and the other has grilled strips. The model opens up to 90 °, while it does not overturn and does not slam, so you can lay out the products with two hands.
The only thing you should pay attention to: the steam hole is located on one of the lids and, when turned over, leaks oil.
Pros:
- Roomy enough;
- Heats up quickly and significantly reduces cooking time;
- Tight magnetic lock on the handles does not allow the pan to "open wide" at the time of turning;
- The presence of a silicone gasket on the sides ensures the tightness of the closed pan (it comes with another spare insert);
- There is a tank for collecting condensate flowing from the open cover;
- Teflon coating does not require the use of oil and is easily cleaned with paper towels - even without washing.
Minuses:
- Not suitable for induction hobs;
- It is inconvenient to wash such a pot in the sink, but not in the car.
KUCHENBERG Turbogrill Black - roomy grill for large portions
The same rectangular grill, only a much more substantial size of 32x26 cm looks little different from previous models. But its internal coverage is of interest. It has 9 layers (taking into account the base and adhesive layer), which makes it particularly durable and resistant to abrasion - even the appearance of scratches does not reduce its non-stick properties.
Pros:
- Low weight for such a whopper - 1.6 kg;
- Safe non-stick coating based on minerals;
- There is an open tray for collecting condensate when the “cover” is tilted;
- The pan is divided into two full-fledged parts, so that it can be used as a conventional grill and square wagon - in fact, you get a 3-in-1 model;
- The silicone sealant between the sides prevents fat from dripping or overflowing when you turn the pan over;
- Reliable magnets on the handles;
- Pans can be sent to the dishwasher;
- Two year warranty.
Minuses:
- Does not respond to magnetic induction.
TESCOMA Presto (594346) - 2-in-1 griddle
This is not just a double model, but really a pair of individual pans that can be linked together with a simple lock with a clip. The diameter of each half is 26 cm, but they have different depths. The cookware is completely made of aluminum, covered with bright enamel on the outside and a non-stick layer on the inside.
Pros:
- Four colors to choose from - red, yellow, green and black;
- Low weight - 1350 grams;
- Due to the thin walls and the bottom it warms up very quickly;
- You can use pans separately;
- Steel discs on the bottoms do not allow the dishes to deform when heated;
- It tolerates machine washing.
Minuses:
- Not recognized by induction hobs;
- Due to the loose fit of the sides when turning the pan over, fat and juice can spill out - this model is more designed to make omelets and casseroles.
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