Hot smoking is carried out quickly due to the enveloping of products with air with a temperature of 100-200 degrees, which bakes food, and soaking smoke from small branches or chips that lie above the heating element. Such processing kills germs, makes the dish is not raw and gives it a special aroma and taste. We have prepared a ranking of the best hot smoked smoked for fish, meat, vegetables, fruits and cheeses such as cheese, which will help to orient in a variety of models and choose the most suitable for home or commercial use.
Content:
The best household coal smokehouse for hot smoked
Coal smokehouses have a simple configuration in the form of a small box, inside of which is placed a tray with alder and a collection of fat, and in the middle are installed grates with products.
Heat is supplied from the outside, both from the fire and from household heating furnaces. You can use them at home or on the street, which depends on the ability to remove smoke.
Good heat 45x25x20 - for cooking inside the house
Such a smokehouse will be the best for hot smoking in the kitchen in an apartment or private house, because the design of the lid porch contains a high double sided gutter. Water is poured into it.
When closing the curved edges of the cover are immersed in this groove and the porch is tightly isolated from the penetration of smoke to the outside, which allows you to keep the room clean. To remove excess smoke there is a pipe on which a hose of the required length is put on so that it is enough to go out the window.
Pros:
- 1.5 mm thick steel prevents the structure from deforming due to temperature difference and expansion;
- the tray for collecting fat and spreading alder has legs, so the air gap is preserved and the chips do not burn inside from the strong external heat;
- two tiers of grids with handles on each, for easy removal;
- all elements are made of stainless steel;
- water lock does not allow smoke to seep into the room;
- Comes in a green case with large handles for transportation;
- the ability to cook on coals and conventional stoves;
- The stainless steel is specifically designed for food and is labeled 430;
- compact dimensions for storage 45x25x20 cm
Minuses:
- the cost of goods is 6000 rubles;
- side handles do not contain insulation, so the user can get burned;
- the hose for smoke removal is bought separately;
- inconvenient to drain water from the shutter after work;
- the top cover, the handle of which is also completely metal, is very hot.
Prestige 2 mm - with extra strong case
Such a smokehouse can be used for a long time on coal and it does not deform from the regular narrowing and expansion of the metal due to the cross section of the body walls of 2 mm. Welds provide high strength, and food steel marked 302 (non-adherent) guarantees high safety for users.
The design is also equipped with a water seal, therefore it allows indoor use with smoke exhaust through a plastic hose.
Pros:
- bag with convenient handles for carrying the device;
- two handles on the sides of the case to make it easier to transport and install on high surfaces;
- two handles on the cover;
- included gift bag with chips;
- the model is available in several versions with dimensions ranging from 400x200x200 mm to 600x400x300 mm, where you can choose the size depending on the number of required ready-made food at a time;
- lattices and the pallet from a stainless steel;
- installation of shelves in two tiers;
- with smokehouse comes a book with recipes;
- convenient handles for removing the grates to the outside with ready-made food;
- surface is easy to clean from grease;
- 2 year warranty;
- high-quality polishing of the case will decorate any kitchen.
Minuses:
- there is no insulation on all handles, so you can only use with tacks;
- large models have a weight of 26 kg.
The best household electric smokehouse for hot smoking
Such equipment does not require a campfire, and works directly from the outlet. This simplifies the process of creating delicious dishes with the smell of smoke, which takes only 30-40 minutes. They are used at home in the kitchen or balcony, as well as in the yard.
ELVIN EKU stainless steel 40x50 cm - gift option
This is a presentable electric smokehouse for hot cooking, which is made of stainless steel and can come as a gift for any hostess. It has a small weight of 12 kg for carrying out on the street, as well as transfer to the balcony.
The case at the bottom is wrapped in an additional metal layer to reduce the heat transfer to the dashboard, where there is a temperature controller, the power indicator and the start button.
Pros:
- 180 cm long wire to connect to the outlet;
- vertical installation takes up little space;
- 800W power saving;
- 20 liters of useful volume;
- three lattices for simultaneous installation in three tiers;
- compact dimensions 400x500 mm;
- absolute corrosion resistance;
- power adjustment from 300 to 800 W;
- a thicket to collect drained grease;
- the ability to remove the heater and use as a smokehouse on coal.
Minuses:
- no lid handle;
- the cost of 6600 rubles;
- a small distance between the grids, where the whole chicken can be placed only on the top;
- no stand included.
The best industrial electric smokehouse for hot smoked
Industrial equipment allows you to smoke hot meat, fat and fish in large quantities in order to deliver them to stores and public places. Such installations are distinguished by large capacity and performance, as well as adjustment capabilities.
Kocateq DSHS04 - with thermometer and 4 shelves
This is the best smokehouse for cooking using the hot method due to the possibility to install 4 shelves with racks simultaneously, which allows you to cook 12 kg each. Below there is a spiral-like heater with a power of 1.5 kW, which warms up the pallet with sawdust.
The fat flowing down here evaporates. Excess smoke comes out through the pipe provided for this at the top. Temperature adjustment is easy to implement, focusing on the thermometer on the door.
Pros:
- the cabinet is completely made of stainless steel;
- hinged door;
- insulated handle;
- temperature controller and light indication of switching on and operation;
- wide shelves inside to hold grids with a lot of weight;
- setting an analog timer with a time interval from 0 to 120 minutes;
- it is possible to regulate tension of TENA from 37 to 135 degrees;
- size of gratings 390x320 mm, consisting of 4 pieces;
- chimney;
- 4 hooks for smoking large carcasses in limbo;
- the latch on the door tightly seal the porch;
- built-in smoke generator;
- Analogue control panel is closed in its own case.
Minuses:
- cost 27,000 rubles;
- occupies a lot of space due to the dimensions 94x49x40 cm;
- installation is allowed only on the street or covered porch.
TTM Big Smak - with 5 shelves and on wheels
This is the best hot-smoked smokehouse because of its high performance, for which the design provides for 5 grids for simultaneous installation. To place or move the device, you can simply use the built-in wheels to facilitate the transport of 77 kg of metal equipment.
So that the smoke does not go out around the perimeter of the porch, there is a heat-resistant seal, powerful loops and a handle with a latch.
Pros:
- robust housing design;
- reliable latch handle;
- capacious tank for sawdust;
- power is 1,6 kW;
- 150 mm spacing between grates allows to place large pieces of meat or whole poultry carcasses;
- grease collector in a set;
- the size of the gratings is 430x430 mm;
- 4 swivel wheels;
- temperature setting in the range of 120-180 degrees.
Minuses:
- cost 50,000 rubles;
- the handle heats up when working, so you can not take it with bare hands;
- long heating of the chamber until ready to load - 45 minutes;
- adjustment elements are located at the top.
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