Do you like to delight your family and guests with delicious foods? Wonderful innovation for your kitchen will be an electric grill! With this machine you can easily fry juicy steaks, cook healthy vegetables without butter, bake waffles and pancakes. To make it easier for you to choose a grill, we have compiled a selection of the most popular models of 2018. Get to know their features, advantages and disadvantages!
Content:
- Electrogrill Polaris PGP 0903 - for home and cafe
- VITEK VT-2633 SR - for large portions
- VITEK VT-2634 - for a small family
- De Longhi CGH1030D - for experienced chefs
- Bosch TFB4402V - for steaks and toasts
- Bork G802 - for a big kitchen
- GFgril GF-080 - for apartments and villas
- Maxwell MW-1953 SR - for small spaces
Electrogrill Polaris PGP 0903 - for home and cafe
The model belongs to the combined type - it works both in closed and open form. With the lid open, the device is used as a shashlik dish.
Two regulators are used to set the temperature and cooking time. Teflon coating of the panels prevents the formation of smoke.
Pros:
- Dumpster. The fat released during frying is drained to the tray.
- The presence of a timer. The device automatically turns off at a specified time, which eliminates burning.
- Easy to care. Fryers are easy to remove and wash.
Minuses:
- Outside taste. Some products convey a metallic taste of the panels.
- Unpleasant smell at the beginning of use.
VITEK VT-2633 SR - for large portions
The device is equipped with a closed heating element, which ensures safety and the absence of smoke.
Thanks to its 728 cm² panels, the grill is suitable for cooking whole vegetables, large steaks. The temperature is set using the regulator. The handle on the case helps to open the cover with a slope of up to 180ᵒ.
Benefits:
- Cooking quality. The device creates a crisp, keeping juiciness inside.
- Work speed The average portion of meat is roasted for 7 minutes.
- Removable grease trays. They are convenient to remove and wash.
Disadvantages:
- Spray during frying. Side panel spattered with grease.
- Lack of timer.
VITEK VT-2634 - for a small family
The second model from Witek has a capacity of only 1500 W and panels with an area of 504 cm². Modest parameters are enough to make hot snacks and small kebabs.
The device is used in closed form, as a press, and in the open, as a brazier. To control is a rotary knob.
Advantages:
- Design. Products tightly pressed to the panels and evenly roasted.
- Non-stick coating. Leftovers from the surface are easy to wash off.
- Dumpster. In the process of frying the fat is poured into the compartments, without forming smoke.
Disadvantages:
- Short cord. The length is only 1.5 m, which is inconvenient in the country.
- Non-removable frying pan.
De Longhi CGH1030D - for experienced chefs
The device is equipped with electronic control with a display. Rotary knobs allow you to adjust the cooking time. There are 7 temperature modes for cooking barbecue, steaks, snacks and baking.
Pros:
- Rich equipment. It includes 3 sets of plates - smooth, corrugated and heating, waffle irons, a scraper and a measuring spoon.
- SEAR function. Thanks to her, the meat is cooked hermetically, with preservation of juiciness.
- Remote control. By installing a smart app, the grill can be controlled from mobile gadgets.
Minuses:
- Poor quality coating. With frequent use of the plate peel off.
- Big weight of the device and plates.
Bosch TFB4402V - for steaks and toasts
The device with temperature control is able to dry bread, fry meat, fish and vegetables, heat food.
The top cover is inclined at an angle of 90 to 180ᵒ, which allows you to cook large portions.The surface area when laid out is 904 cm², which is enough for 2 large steaks or 4 toasts.
Benefits:
- The design of the plates. They are located at a slight angle, which facilitates the flow of fat.
- The possibility of vertical storage. Grill can be folded and set handle up.
- Automatic shutdown in case of overheating.
Disadvantages:
- Fast cooling plates. Because of this, large pieces of meat are not fried, but stewed.
- Lack of timer.
Bork G802 - for a big kitchen
A key feature of the model is the setting of the degree of roasting. The unit is equipped with a probe that determines the temperature inside the steak.
Two regulators, buttons and a digital display allow you to set the program and temperature. When opened, the appliance is suitable for outdoor barbecue.
Advantages:
- The location of the heating elements. They are built into the plates, which ensures uniform heating.
- Removable parts. Fat panels and tray are easy to remove and wash.
- Stylish design. The case from brilliant steel fits into any interior.
Disadvantages:
- Dimensions. The grill weighs 8.7 kg and takes up a lot of space.
- No separate heating of 2 panels.
GFgril GF-080 - for apartments and villas
The model is equipped with an electronic unit with a timer, screen and buttons. The 1800 W heating element operates in the temperature range from 70 to 260ᵒ C.
In the back of the grill is a compartment for collecting the flowing fat. In the unfolded form, the panels of the device turn into a kebab-pot measuring 64 by 60 cm.
Pros:
- Cooking speed Beef fried 8 minutes, pork - 7 minutes, chicken - 5 minutes.
- Functionality. Use the buttons to set the time and temperature.
- The ability to cook without oil.
Minuses:
- Quality Teflon coating. Panels badly washed from food debris.
- The length of the power cord is only 1 m.
Maxwell MW-1953 SR - for small spaces
The model is lightweight and compact in size - its width is 23.5 cm.
The temperature is set by means of a regulator with 3 positions. It is possible to handle food between 2 frying panels or with the lid open, on one surface.
Benefits:
- High power. Its maximum rate is 2000 W, which speeds up the cooking process.
- Energy saving. When overheated, the grill automatically shuts off.
- Low price. In online stores it does not exceed 3500 rubles.
Disadvantages:
- Non-removable panels, inconvenient when washing.
- The short wire is only 90 cm.
The main factors that should be considered when choosing a grill - the power and area of the frying panels. The larger your family, the higher these indicators should be. Novice cooks should prefer a model with a timer, and an experienced one - a device with a large number of functions.
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