Many like the taste of smoked fish or other products. To save money and get the opportunity to cook such dishes, they buy homemade smokehouses. They are compact and make it easy to carry and install them for work in the yard or in the kitchen. From the ranking of the best home smokehouse, you can find popular devices that work from electricity or solid fuel, for cooking fish, fat, fruits and vegetables for a different number of users.
Content:
The best electric home smokehouse for hot smoked
Such devices slightly simplify the operation due to the heating of sawdust with electric heating elements, which does not require prior burning of the fire. The smoke from the branches and small chips impregnates the food, and the temperature adjustment allows hot smoking.
Alvin Eku-Kombi - universal option
This is the best household smokehouse due to heat-resistant powder coating, which does not fall off when the body is heated. The device operates on 220 V mains, for which a connection cable, a start key, a light indicator and power control are provided.
TEN is removable, which allows you to remove the heating element and kindle a fire with coals from below. Three tiers of nets are convenient for bookmarking several types of products at once.
Pros:
- affordable cost of electrical installation 4000 rubles;
- heat-resistant coating housing and cover;
- long wire that does not require connection to the extension cord;
- inset grid with three floors;
- stainless steel gratings;
- compact dimensions for storage 400x500 mm;
- fat collection pan;
- can be used on an open fire;
- power control allows you to create different saturation smoke and temperature;
- comfortable weight of 7 kg;
- useful volume of space inside 20 liters;
- 800 W energy saving;
- complete book with recipes.
Minuses:
- with frequent use on an open fire painting deteriorates;
- no hose to remove excess gas.
1100 W Muurikka - with horizontal layout
This is a convenient home smoker with a horizontal load, which can be installed even on the balcony or loggia.
Inside there are two tiers with stainless steel grids, and a wide drip pan. Beneath it is a heater, onto which (through a stand with foil) a handful of cherry or oak chips are fed.
The speed of smoking 1 kg of fish is 40 minutes. The end cap is equipped with a comfortable wooden handle that prevents burns.
Pros:
- up to 2 kg of products are placed at one time;
- steady wide legs from metal;
- the second handle for transferring the hull even when hot;
- all elements (and lattices and the case) from the stainless high-alloyed steel;
- compact dimensions 25x50 cm;
- Lightweight for transportation of 5.5 kg;
- 1100 W high power provides fast cooking during hot smoked cooking;
- it is allowed to install one tier in the middle or two above and below;
- for storage in the kitchen provides a beautiful black case.
Minuses:
- cost 12,000 rubles;
- body is covered with fat, which is clearly visible;
- the lid has a cutout for heating elements, so smoke can seep into the room;
- the model does not have pads on the legs, so it can slide on the table.
The best coal home smokehouse for hot smoked
Such equipment does not require an electrical connection and can operate far from power sources. They are installed in the yard on a stand with coals, but they can also be used indoors on electric and gas stoves.Often such structures are cheaper and more capacious than electric ones.
Smokehouse Alder smoke Profi - with an engineering gate
This is the best smokehouse for the house due to the presence of a water seal, which allows you to use the container indoors without open fire and smoke. To heat the metal and alder use the stove in the kitchen.
The design is covered with a special lid, which is inserted into the deep rim. Water is poured around the perimeter of it, which completely seals the smokehouse and prevents smoke from entering the room. For its withdrawal, a nozzle is provided in the corner on which a silicone hose is put on and exposed to the window.
Pros:
- very robust and resistant to deformation from the temperature of the body, with a wall thickness of 2 mm;
- all elements are made of stainless steel 430, safe for cooking;
- compact size 50x30x30 cm for installation on a household stove;
- in a set bag cover;
- inside two lattices are placed one above the other;
- there is a pan to collect fat;
- water lock prevents smoke from entering the room;
- handles are provided to remove the internal grids;
- Alder package included.
Minuses:
- the kit does not have a stand for placing on coals;
- handles for carrying and lifting the cover are not insulated (may be hot);
- the cost of 6,700 rubles;
- a large distance between the bars of the lattice will not allow to put small fruits (plums) for smoking.
Camping World Gurman - for outdoor recreation
This is the best option for a home smokehouse for relaxing with family or friends outside. The design can even be taken with you to the forest or to the pond, which is easy to do regardless of the availability of transport, because the smokehouse has folding parts and a convenient bag for transportation.
The cover is fastened with a zipper and equipped with a wide handle. In terms of size, it looks like a narrow suitcase. In place of the wall of the smokehouse are built up, which allows you to cook smoked dishes in all conditions.
Pros:
- the cost of 4250 rubles;
- weight of 6 kg is convenient for walking transportation;
- durable cover made of thick fabric;
- dimensions for carrying 315x75x485 mm;
- case material and gratings with pallet - stainless steel;
- can be used as a brazier;
- there is a pan to collect fat;
- Height assembled 200 mm;
- for one tab is placed up to 3 kg of fish.
Minuses:
- handle to lift the lid is not insulated;
- the thickness of the firebox walls is only 0.8 mm;
- Only suitable for hot smoked.
The best home smokehouse for cold smoked
Such devices are used in everyday life for the preparation of fish and cold smoked bacon, where the process can take several days, but the taste will be special, and the shelf life of products is much longer.
UZBI Smoke Dymich 01 M - complete set
This is a ready option to the cottage, thanks to which you can smoke fish, lard, vegetables or cheese at home. Included is a container for bookmarking products, a lid, a smoke generator and a pump compressor.
With the help of a power control, the fan performance is changed and the amount of smoke is determined. As the gas enters through the bonding hose, it cools to the desired temperature for cold smoking.
Pros:
- the ability to install products in two tiers;
- quick assembly of hose parts thanks to flexible adapters;
- metal housing smokehouse and smoke generator coated with polymer;
- acceptable cost of 3,000 rubles;
- compressor capacity 2.5 l / min for high traction;
- power of the air pump is 2.9 W for the formation of a pressure of 0.012 MPa;
- light smoke generator 1.2 kg;
- smoking capacity 32 liters;
- light weight of the main unit of 3.7 kg;
- 74 cm connection hose included
Minuses:
- a regulator with a compressor has a plastic case and can be easily damaged;
- steel is 0.8 mm thick enough, due to the heating of the surface to only 25 degrees, but in the case there is little rigidity;
- Included no stand for capacity.
UZBI Smoke Dymych 02B - for a large family
This is the best smokehouse for a family of 7-10 people, because it has a bookmark reservoir with a useful volume of 50 liters.
In addition, the walls of the smokehouse and the smoke generator are made of stainless steel, which prolongs the life of the product with regular contact with wet fruits, vegetables and fish.
Pros:
- a smoke compressor that conveys air at a desired temperature of 19-40 degrees;
- removal of bacteria and microorganisms from meat in the process of smoking with thick smoke;
- the price is 4,200 rubles;
- large tank volume of 50 liters;
- fan capacity 2.5 l / min;
- the mass of the entire installation of 7.6 kg makes it easy to remove it after use in the garage or storage room;
- fan power adjustment.
Minuses:
- no stand;
- wall thickness 0.8 mm;
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