Today, not many people brew their own coffee, but in vain. After all, it is known that although the process takes more time, still the most delicious coffee is obtained by cooking in the Turk, and not in a coffee maker or coffee machine. However, for this you need to have a certain skill, since it is easiest to spoil a drink when it is an independent approach to cooking. The taste itself is also influenced by the Turk itself, which will be used. In stores you can buy many different models of this dish. But before going there, it will not be out of place to stock up with the necessary information about what you should pay attention to when buying. Our guide will help you make the right choice.
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The best manufacturers of coffee turks - which company to choose
Very often, the Turks are made not only in large-scale production, but also by craftsmen in a single copy. Such models of dzhezv differ in unusual design, have beautiful patterns which decorate an external part of ware. They cost more options for mass sales. Fans of the black drink prefer to purchase coffee Turks from Eastern companies, since it was there that they were once invented.
If you do not have the opportunity to purchase an exclusive Turk, and do not want to delve into the material, then look at our list of the most popular companies:
- Vitesse;
- Bekker;
- TimA;
- Regent;
- Village.
All the companies represented produce quality materials, which gives reliability to the products. Many models have beautiful paintings, reminiscent of old. The Turks are made of a variety of materials, which gives a good choice to the consumer. Looking for a specific model, we recommend to go directly to our ranking of the best Turks.
The principle of operation and the device Turk coffee
Turk (jazz) - this is one of the most common variants of traditional dishes for brewing coffee. It was invented hundreds of years ago, in the East. The classical Turk consists of a bowl with a narrow bell, a wide bottom and handles. This form is classic, but modern products offer alternative solutions.
The Turk works, as well as any other ware, due to heating and a thermolysis. The necessary portion of coffee powder is poured into the bowl and water is poured. After that, jazz is placed on the gas. The cooking process takes an average of 10-15 minutes. Due to the design features, very little evaporation is ensured, and this allows the drink not to thicken much.
The wide bottom is responsible for the rapid warming up of the entire product. The pot-shaped form of the Turks helps to quickly settle the resulting thicket. After removing from heat, let the drink stand for 5-10 minutes, after which you can proceed to pouring into cups. The handle is necessary for convenience so that you can easily hold and transfer a hot cezve.
Types of Coffee Turks
Clay
Clay Turks were made from ancient times. Usually use a special type of clay, Isa. The material is inexpensive, and therefore its products are characterized by low cost.
For consumers, such pots are not popular due to the large number of flaws. Due to its fragility, clay Turks very quickly become unusable. Only one type of coffee will have to be brewed in them, otherwise the porous material will turn different varieties into one cocktail.
Advantages:
- low cost;
- saturation of the drink with oxygen.
Disadvantages:
- fragility;
- do not tolerate sudden temperature changes;
- absorb fragrance;
- suitable only for brewing one type of coffee.
Copper
Initially, cezves were made of copper. This is explained by the fact that this material is really ideal for such dishes. If you have a copper Turk at your disposal, then in your hands you hold a tool that will first-class help you control the process of preparing an invigorating drink and regulate its taste.
Copper has a high thermal conductivity, which allows the water to heat up more evenly, extracting the oils contained in the coffee, while not bringing it to a boil. It is important that the inside of the product is covered with food material, for example, tin, then harmful substances will not get into the coffee.
Advantages:
- durability;
- not afraid of mechanical stress and unpretentious in the care;
- warm up evenly.
Disadvantages:
- need a special inner coating.
Ceramic
Ceramics is similar to clay only in the fact that after removing it from the heat it still continues to give off heat to the drink, which is why the cooking process does not stop. Very often because of this, the coffee runs away. Ceramic cezves also do not withstand shocks and falls, easily breaking.
Otherwise, they are great for making an invigorating black drink. Quite versatile, allow the use of many coffee varieties. Perfectly reveal a bouquet of aroma and preserve it.
Advantages:
- affordability;
- not afraid of temperature changes;
- suitable for cooking any varieties;
- often have removable handles.
Disadvantages:
- fragility;
- difficult to control the cooking process.
Stainless steel
Stainless steel turks can be a versatile and good option instead of copper products. Metal does not react with the product, does not emit harmful substances. At the same time, it is very durable; you can drop it as much as you like, beat it - it will remain as good as new.
The price of such products is low and it can not but rejoice. True, the stainless steel warms unevenly, at the bottom the temperature is usually much higher. This leads to the fact that the delicate coffee oils burn, which affects the taste of the drink.
Advantages:
- acceptable cost;
- does not react with the product;
- durable;
- not afraid of damage.
Disadvantages:
- relatively low thermal conductivity;
- uneven heating.
Silverware
Silver is a noble metal. Turks made from such material are unlikely to be suitable for daily coffee brewing. Such dzhezvy stand very well, even the cheapest will cost tens of thousands of rubles. Although the properties of this material is well manifested in the preparation of flavored drink.
It warms up quickly and evenly, is resistant to damage, and therefore durable. Only cleaning will have to pay a little more attention. Turks from silverware will be a good gift to the person you want to surprise and please.
Advantages:
- good thermal conductivity;
- damage resistance;
- not afraid of temperature changes;
- suitable for cooking different varieties.
Disadvantages:
- high price.
Aluminum
This material is quite practical and cheap, so the Turks from it are very little. But despite this, he is not considered a good choice for dishes.
It is explained by the fact that when heated, aluminum enters into a chemical reaction with the products, begins to produce harmful substances that can harm human health.
When brewing, there is also a change in coffee, an unpleasant taste of iron appears. Outwardly, similar cezves are not very presentable either.
Advantages:
- low cost;
- practicality.
Disadvantages:
- chemical reaction with products;
- changes the taste of coffee;
Turkish coffee selection options
Volume
Speaking about the volume of a cezve, one should not lose the rule: less is better than more. Only small-sized Turks, up to 100 ml, are able to fully preserve the aroma and, accordingly, the taste of the drink.
The increased size of the product will save time, so as not to cook a portion for each guest separately, but in this case the quality of the finished product will decrease. This is due to the fact that small cezves have a narrow socket.
The form
Almost every coffee lover knows that the Turk has its own special form. It is barrel-shaped, squat, tapering upward, visually very reminiscent of a jug. Such a form was chosen for a reason; it is only thanks to it that it is possible to achieve the preparation of coffee with the desired consistency, unique taste and rich aroma.
In a narrow bell a layer of foam is formed, which is so appreciated by gourmets. It is best of all that the mouth would be funnel-shaped, then the coffee will be harder to “run away”. Gentle sides will allow the sediment to settle better, and steep ones will give more aesthetics. The bottom of the Cezvee should be wide so that heating can quickly and evenly occur.
Bottom
Ideally, the bottom of the Turks should be three or four times the width of the socket.
1. This favors the formation of thick and saturated coffee foam.
2. Heating is carried out in a shorter time than the dishes with a narrow bottom.
A pen
The presence of the handle is required. It should be firmly attached to the cezve cup. In this case, be sure to take into account that there is a special coating that will not conduct heat. This is the only way to avoid burn injury. This can be a rubberized part of either plastic or wood.
Wooden handles look more presentable, especially when made in an interesting and unusual style, antique. Before buying, we advise you to hold the Turk by the handle to make sure that you are comfortable. Removable pens on the Turks make them more mobile, and also simplify washing.
What Turk for coffee choose
1. For beginners, we recommend to buy Turks from copper. In general, copper is one of the best materials for pots, so it will suit all lovers to make coffee on their own.
2. Ceramic products with proper and careful handling can also become good helpers.
3. Clay Turks are suitable only for people who prefer not to experiment with coffees, each time preparing the same.
4. Stainless steel cezves are very durable and easy to clean, but they are unable to heat the water evenly, which often leads to burning of coffee oils and a change in the taste of coffee.
5. The silverware Turks have excellent characteristics, but are expensive, so these things are best bought as a gift.
6. Aluminum products should be completely abandoned, since they react with coffee when heated, which leads to an unpleasant taste and the formation of harmful substances.
7. Prefer the traditional form of the Turks, where a narrow bell and a wide bottom, and the bowl itself is cone-shaped. Such products will allow to make excellent quality coffee. It will warm up at maximum speed, the sediment will fall quickly, and the foam will become thick and rich.
8. Be sure to choose a Turk with a handle that is made of non-heat-conducting material or has protective inserts. The best option would be a wooden handle. It will save you from getting burned and will give the cezve a beautiful old look. If you need mobility and want to take a Turk with you, then buy a version with a removable handle.
How much does a coffee pot cost?
1. The most expensive should be called the Turks, made of silverware. Even simple models with no frills will be released in the amount of about 10 thousand rubles. If we talk about manual work, then such dzhezvy able to exceed the price of 20 thousand p.
2. Good copper Turks can be bought for 600-1.000 p. The price will depend on the manufacturer and design.
3. Cezva are more expensive with hand-made embossing and other rich ornaments.
4. Clay products will cost a bit more expensive, from 1,000 to 1,500 r.
5. Ceramic Turks are in the range of 1.200-2.000 p.
6. The cheapest, in the region of 200-400 r, are cezves made of metal, be it aluminum or stainless steel.However, if the product is decorated, has a handle with a figured insert, the cost may be higher, from 500 to 1.000 p.
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