Which kitchen hood is better: domed or recessed

An integral attribute of modern kitchen - the hood can prevent the appearance of smoke, unpleasant pungent odors and soot on the walls and ceilings. There are several options for hoods, which differ in their method of installation and power, may have different designs and design solutions. We will see which hood is better - domed or built in and pay attention to the advantages and disadvantages of each model.

Built-in hood - easy to operate

Understand that in front of you is the built-in model is not difficult - this device can be mounted in a cabinet in the kitchen above the stove. This hood will look stylish and neat, and you will only see its work surface.

Such a model may have a sliding panel, which will increase the working space. As a rule, such a panel automatically turns on when extending and turns off when you push it. Choosing this option, you get both compactness and practicality in work. Embedded model has a number of advantages:

• It can be equipped with one or two engines, the power of each will be from 400 to 580 cubic meters per hour. Want to get a powerful model, choose a hood with two engines;
• Saves your space - you can store useful kitchen utensils above the hood. This option is especially practical in small kitchens;
• Fits any style of your interior, as the device is fully embedded in the closet, and only the narrow frontal part will remain visible;
• Due to the presence of the sliding part, increases efficiency and productivity;
• Most models are equipped with an aluminum filter that traps grease.

There is a hood and a minus - if you have a large kitchen, and you often cook, you may not have enough power of the built-in model. Also, you will have to periodically flush the filter to the device always pleased with the quality of work.

Dome hood - power and beauty

You will also notice this model at once - it is a dome with a pipe and looks like an umbrella that “collects” air over the entire surface of the plate. It differs with high power and beauty in terms of design - depending on your interior, you can choose a model with glass, wood trim or T-shaped hood. She has several other advantages:

• Such a device would be an excellent solution for a kitchen-studio, a large room, where it is often prepared at the expense of high performance - the power of one engine can be 800-1000 cubic meters per hour;
• Dome models combined in themselves all the technological innovations of hoods - touch control, halogen lighting, and special noise absorbing units;
• The device can be equipped with several useful options - a timer, intensity adjustment, automatic shutdown;
• This model has a low noise level, and at low power it can work almost silently.

As for the minuses, it is worth noting the installation of the hood itself - it will require a powerful ventilation system.

Which model will be perfect for you? In the selection process, be based on the size of your kitchen and power requirements. If you need a model for a small room that is easy to install - stop at the built-in hood. If you choose a device for a large kitchen or a dacha, where you will cook daily, and you need a powerful and technological hood, take a look at the dome model.