Which multicooker bowl is better: Teflon, steel or ceramic

From the variety of choices, we will try to figure out which multicooker bowl is better: Teflon, steel or ceramic. We will focus on the advantages and obvious disadvantages of each material and coating.

Ceramic bowl for multicooker

This type of coating has its many advantages, and, according to Benedict Simon, the head of the research department with many years of experience in one very well-known company: “Ceramic coating has a high resistance to mechanical stress, it is universal for everyday cooking, as for an ordinary consumer , and for professional chefs. Nothing better has been invented. ”

We have already learned about one important advantage of this coating, let's see what other advantages should be attributed to the multivarks with ceramic coating:

• The material is absolutely eco-friendly and safe.
• Does not emit harmful substances when heated
• It has a good non-stick property.
• Resistant to high temperatures, withstand even 450-degree heating

Look at the disadvantages of such coverage

• The material does not withstand sudden changes in temperature (hot bowl under cold water is not worth putting)
• You can not wash the bowl in the dishwasher, ceramics are unstable to alkaline medium
• Over time, non-stick properties will deteriorate.

Multivarki with ceramic bowls are found in almost every manufacturer - the popular Redmond, Panasonic, Philips and Polaris, however, the cost of the device will be somewhat higher, due to the use of exactly ceramic bowls.

See also:

• Which multicooker is better
• Classic and functionality - which multicooker is better: Polaris or Redmond
• The strongest of the available: which multicooker is better - Redmond or Panasonic

Teflon bowl

Perhaps the most popular way to cover the multicooker bowl.

+ This material has several advantages:

• Keeps its non-stick properties throughout the bowl’s “life”
• Resistant to the use of chemical cleaners (can be washed in the dishwasher)
• Resistant to high temperatures and withstands heating up to 260 degrees

- Like any coating, the Teflon bowl has its drawbacks:

• It can be easily scratched or damaged, for cleaning it is best to use a soft material - silicone and use only silicone or wooden spoons in the cooking process.
• At temperatures above 260 degrees the material may release harmful substances.

Due to its versatility, Teflon bowls are used in every second multicooker - this material is considered inexpensive and reliable. However, as experienced users note, even if the rules of cleaning and care for this coating are observed, in two or three years the material wears out and requires replacement.

And about the release of harmful substances at high temperatures - German scientists have tried to refute this fact and assured that the substances secreted during cooking are absolutely safe for humans and are easily removed from the body.

Steel bowl

+ This type of bowl is not often found in multicookers, but this material has several indisputable advantages:

• Such a bowl will be made of high-quality and reliable steel, which means it will last for many years.
• It is resistant to corrosion and mechanical damage.
• Does not give the dishes "metallic taste" and does not cause allergies

- But there are also disadvantages to this material:

• Possible oxidation using dairy and acidic products.
• Baking will not have a crisp upper crust, since the material does not allow heat to pass through to the “very top”

It should be said that the steel bowl can be used as a separate pan. By the way, it will make an excellent cream soup. You can use it for baking dishes in the oven or as a bowl for whipping proteins - steel is not afraid blender and other metal accessories.

Understand the intricacies and decide which multicooker bowl is better: Teflon, steel or ceramic, you can only determine which dishes will prevail in your menu and what do you expect from this or that material.

If you need versatility, stop at an affordable Teflon bowl. If you want to buy a reliable and environmentally friendly device - you will fit a ceramic model with its resistance to high temperatures. If you are trying to get not just a bowl for a slow cooker, but also an additional quality saucepan - choose a steel bowl.